You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Three desserts come together in one delicious offering.
World leaders often have simple tastes when it comes to food.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Floyd Cardoz, the chef behind the New York restaurant Tabla, has taken home the top prize in the third season of Top Chef Masters.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Pratibha Rannta is making waves for her performance in her latest film, Accused, but off-screen, she's accused of only one thing -- being a total fashionista.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
India is preparing its athletes for the unique accommodation arrangements at the upcoming Asian Games, which will feature repurposed shipping containers as housing units.
India is preparing its athletes for the upcoming Asian Games by installing makeshift container housing units at SAI centres to familiarise them with the unique accommodation arrangements in Japan.
The purge in Washington does not pause the war. Strikes continue, Hormuz remains closed, and Brent crude is still dancing around $109 a barrel. For India, the command chaos in the Pentagon is another layer of uncertainty piled on five weeks of conflict that was already straining every buffer Delhi has.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
We looked back at the 10 Recipes Rediff Readers Loved Most.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Try this elegant adaptation of a traditional creamy Italian pasta.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Make summer fun with these simple recipes.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
C J Roy, founder and chairman of real estate firm Confident Group, died by suicide in Bengaluru. The incident occurred amidst ongoing Income Tax searches at his premises. Family alleges pressure from a central agency may have contributed to his death.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
'As a nation, we create beautiful content and a high volume of it (films) but we are limited by the number of theatres and screen density.' 'You now have a living-room large screen available to showcase that.'
Where are the best places to get vegan food in the world?
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
From smashing sixes to spinning pizza dough, Rishabh Pant is serving up a whole new kind of heat during his injury break.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances